Essiac Tea Blend

Description: A natural blend of Sheep Sorrel, Slippery Elm, Burdock Root and Turkey Rhubarb, that serve to stimulate, fortify and enhance the natural immune system.

Amount: 30g

How to use: 30g herb mix to 1.5 litres of filtered or spring water.

1. Bring to boil, civer and simmer for 10 minutes.
2. Take of heat, keep covered and steep for 12 hours.
3. After the 12 hours, reheat, but do not boil.
4. Strain, bottle and keep in a dark place.
5. Once opened keep refridgerated.

Dossage: 30ml (2 tablespoons) with water, 1-3 times daily on an empty stomach, or half an hour before food.